Cordon V2 Carbon
Specifications:
Blade Material: 52100 (61 HRC )
Blade thickness: .156”-.160”
Finish: Cerakote Graphite Black
Cutting edge: 4.25”
Overall length: 9”
Handle Material: Marbled Carbon fiber
Sheath material: Black Kydex
The V2 saw a significantly lengthened handle for comfort as well as more usable blade length and more belly to the edge. This results in a knife that allows for plenty of purchase on the handle for a variety of hand sizes. And an edge long enough for any task short of filleting fish. The blade steel was changed to 52100 high speed steel for its edge retention and toughness characteristics. This specific blade was a one off with marbled carbon fiber that was textured and contoured by hand, and the edge was finished to a very high grit on a wicked edge (its damn sharp).
Specifications:
Blade Material: 52100 (61 HRC )
Blade thickness: .156”-.160”
Finish: Cerakote Graphite Black
Cutting edge: 4.25”
Overall length: 9”
Handle Material: Marbled Carbon fiber
Sheath material: Black Kydex
The V2 saw a significantly lengthened handle for comfort as well as more usable blade length and more belly to the edge. This results in a knife that allows for plenty of purchase on the handle for a variety of hand sizes. And an edge long enough for any task short of filleting fish. The blade steel was changed to 52100 high speed steel for its edge retention and toughness characteristics. This specific blade was a one off with marbled carbon fiber that was textured and contoured by hand, and the edge was finished to a very high grit on a wicked edge (its damn sharp).
Specifications:
Blade Material: 52100 (61 HRC )
Blade thickness: .156”-.160”
Finish: Cerakote Graphite Black
Cutting edge: 4.25”
Overall length: 9”
Handle Material: Marbled Carbon fiber
Sheath material: Black Kydex
The V2 saw a significantly lengthened handle for comfort as well as more usable blade length and more belly to the edge. This results in a knife that allows for plenty of purchase on the handle for a variety of hand sizes. And an edge long enough for any task short of filleting fish. The blade steel was changed to 52100 high speed steel for its edge retention and toughness characteristics. This specific blade was a one off with marbled carbon fiber that was textured and contoured by hand, and the edge was finished to a very high grit on a wicked edge (its damn sharp).